Arroz con leche mi propio estilo
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche mi propio estilo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Arroz con leche mi propio estilo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Arroz con leche mi propio estilo is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Arroz con leche mi propio estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche mi propio estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche mi propio estilo is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con leche mi propio estilo estimated approx 1 hora.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche mi propio estilo using 7 ingredients and 6 steps. Here is how you cook it.
Es uno de los postres tradicionales más comunes en nuestro país, fácil y delicioso.. A mis nenas les encanta
Ingredients and spices that need to be Take to make Arroz con leche mi propio estilo:
- 100 gramos arroz
- 1 litro leche
- 2 dulces de raspaduras (en mi país) o panela en otros paises
- 1 lata (400 gramos) leche condensada
- ramita Canela en polvo y canela en
- 1 litro agua
- 1 pizca sal
Instructions to make to make Arroz con leche mi propio estilo
- En una olla a fuego alto ponemos a cocinar el arroz en un litro de agua hasta que esté el grano suave, le agregamos unas ramitas de canela para que empiece a adquirir sabor y le agregamos una pizca de sal
- Cuando ya esta suave le ponemos uno de los dos dulces o panelas y revolvemos por unos minutos
- Le agregamos el el litro de leche y el dulce restante y seguimos moviendo para que no se pegue, le agregamos un poquito de canela en polvo, bajamos el fuego y seguimos moviendo hasta que empiece a hervir
- Cuando empieza a hervir vamos vertiendo poco a poco la leche condensada, movemos constantemente hasta que empiece a espesar
- Cuando notes que ya casi se va quedando espeso retiramos del fuego, para que no se seque tanto porque al enfriarse puede quedar muy reseco...
- Podemos servir y decorar con una ramita de canela y un poquito de canela espolvoreada.. Ademad puedes agregarle pasitas, a muchos nos gusta, en este caso no tenía disponible y solo lo serví así quedó delicioso, puedes comerlo frío o caliente, y hay quienes lo comen con galletitas de soda, o saltines
As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that uses less or more components or is a little bit more or less spicy, you can make straightforward adjustments to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to standard cooking skills for beginners you don't need to learn them but only if you understand some simple cooking strategies.
This isn't a complete guide to quick and also simple lunch recipes however its great something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up for this special food Recipe of Quick Arroz con leche mi propio estilo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment