Arroz con leche y edulcorante líquido

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche y edulcorante líquido. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche y edulcorante líquido is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Arroz con leche y edulcorante líquido is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche y edulcorante líquido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y edulcorante líquido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz con leche y edulcorante líquido using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con leche y edulcorante líquido:

1. 1 litro y 1/2 leche descremada
2. 1 y 1/2 taza arroz
3. 1 cucharadita té de esencia de vainilla
4. Cáscara de ½ limón
5. A gusto Canela en rama
6. 1 cucharada sopera edulcorante líquido apto para cocinar

Steps to make to make Arroz con leche y edulcorante líquido

1. En una cacerola poner a hervir a fuego medio la leche junto con la canela en rama y la cáscara de limón. Remover para evitar que la leche rebalse al hervir y se pegue en la base de la olla.
2. Agregar el arroz y remover de tanto en tanto lo que evitará que el arroz se apelotone y se pegue. A los 10 minutos agregar la vainilla. Cocinar entre 12 a 15 minutos que es lo que tarda el arroz, aproximadamente en cocerse.
3. Una vez cocido el arroz retirar del fuego y agregar el edulcorante líquido y retirar la cáscara de limón. Se lo agrega al finalizar la cocción para evitar que el postre tome gusto metálico que es lo que sucede con algunos edulcorantes.
4. Consumir caliente o frío. Para enfriarlo más rápido dividir el postre en compoteras y cuando esté a temperatura ambiente llevarlo a la heladera.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Arroz con leche y edulcorante líquido. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!