Budín de arroz con leche y coco en la olla GM g

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Budín de arroz con leche y coco en la olla GM g. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Budín de arroz con leche y coco en la olla GM g is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Budín de arroz con leche y coco en la olla GM g is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Budín de arroz con leche y coco en la olla GM g is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de arroz con leche y coco en la olla GM g estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Budín de arroz con leche y coco en la olla GM g using 9 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es de nuestro amigo hu lanzi yo le puesto un poco más de azúcar y de coco y leche condensada y la e adaptado a la olla GM g está exquisito mil gracias hu lanzi por esta maravilla receta

Ingredients and spices that need to be Take to make Budín de arroz con leche y coco en la olla GM g:

1. 1 litro y 250 ml leche
2. 200 g arroz
3. 70 g azúcar
4. 5 cucharadas leche condensada
5. 4 yemas
6. 6 claras a punto de nieve
7. 1 cucharada extracto de vainilla
8. caramelo líquido para el molde
9. 4 cucharadas coco rallado

Instructions to make to make Budín de arroz con leche y coco en la olla GM g

1. Poner en la cubeta la leche el azúcar la leche condensada y el coco programa menú turbo 10 minutos temperatura 130 presión alta cuando termine dejar depresuriza sola sacamos la cubeta y dejamos templar
2. A parte batimos las yemas con la vainilla y se lo mezclamos al arroz cuando esté templado luego le incorporamos las claras montadas a punto de nieve poco a poco con movimientos envolventes
3. Ponemos caramelo líquido en un molde y echamos la mezcla en el molde lo cerramos con papel de aluminio y lo ponemos al baño María con la rejilla dentro de la cubeta porgama menú horno temperatura 120 tiempo 25 pasado este tiempo si vemos que no está cuajado del todo lo pondremos un poco más desmoldamos en frío

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Budín de arroz con leche y coco en la olla GM g. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!