"Leche" de arroz rojo vegana 🥛

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, "Leche" de arroz rojo vegana
🥛. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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🥛 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. {"Leche" de arroz rojo vegana
🥛 is something which I've loved my entire life. They're nice and they look fantastic.|They're fine and they look fantastic. "Leche" de arroz rojo vegana
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Many things affect the quality of taste from "Leche" de arroz rojo vegana
🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Leche" de arroz rojo vegana
🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Leche" de arroz rojo vegana
🥛 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have "Leche" de arroz rojo vegana
🥛 using 3 ingredients and 5 steps. Here is how you can achieve it.

Experimento de leche vegana.

Ingredients and spices that need to be Get to make "Leche" de arroz rojo vegana
🥛:

1. 2 vasos arroz rojo a granel
2. 4 vasos agua filtrada
3. 2 dátiles Medjool ecológicos a granel

Steps to make to make "Leche" de arroz rojo vegana
🥛

1. Dejar el arroz en remojo la noche anterior.
2. En una cacerola con agua filtrada hervir el arroz.
3. En una batidora potente batir el arroz escurrido y lavado junto con los dátiles deshuesados y los 4 vasos de agua.
4. Opcionalmente colar la mezcla con un trapo fino o con algún otro utensilio para filtrar.
5. Reservar la pulpa seca para otras recetas, conservar la leche en la nevera en un recipiente hermético y consumirla en un máximo de 3-4 días.

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So that's going to wrap this up with this special food Steps to Make Perfect "Leche" de arroz rojo vegana
🥛. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!