Arroz con leche, coco y manzana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche, coco y manzana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche, coco y manzana is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche, coco y manzana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, coco y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, coco y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, coco y manzana is Rinde aprox. 3 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche, coco y manzana estimated approx 1 hora 30’.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche, coco y manzana using 13 ingredients and 7 steps. Here is how you cook that.

#Arroz #Postre #Light Tenía ganas de comer arroz con leche (a pesar que no soy buena para los postres), así es que me puse manos a la obra. Lo hice diferente al clásico y quedó maravilloso. Este postre puede ser de bajas calorías si usas leche condensada light y endulzante en vez de azúcar.

Ingredients and spices that need to be Prepare to make Arroz con leche, coco y manzana:

1. 1 1/2 tazas arroz
2. 1 3/4 litros agua
3. 1 puñado ramitas de canela
4. 1 tarro leche condensada (puede ser versión light)
5. 1 tarro leche evaporada
6. 100 gr coco rallado
7. 1 taza manzanas deshidratadas
8. 1 cuchta rasa de sal
9. 1 taza yogurt natural
10. 1 taza leche
11. 2 cucharadas azúcar (o 20 gotas de endulzante) o a gusto
12. ——— Para servir
13. Canela en polvo

Steps to make to make Arroz con leche, coco y manzana

1. Lavar el arroz y estilar. Ponerlo en una olla y agregar la canela y el agua fría.
2. Agregar el coco rallado y poner a cocinar. Abrir los tarros de leche condensada y leche evaporada y reservar.
3. Mientras cocina el arroz con coco 10 minutos, picar la manzana deshidratada. Revolver ocasionalmente la olla.
4. Agregar la manzana deshidratada picada seguida de 1 taza de agua. Luego agregar la leche evaporada.
5. Mezclar bien y agregar un poco de sal (1 cuchta rasa más o menos). Agregar la leche condensada y mezclar bien.
6. Tapar y poner al mínimo sobre un difusor de calor por 20 a 30 minutos. Pasado ese tiempo apagar el fuego y revolver... estará espeso. Agregar el yogurt natural.
7. Agregar la leche y mezclar. Si te parece que está todavía muy espeso agrega más leche. Agregar el azúcar o endulzante. Mezclar. Para mi gusto quedó justo de azúcar pero si lo quieres más dulce puedes agregar unas gotas de endulzante o un par de cucharaditas más de azúcar si deseas. Enfriar y servir con un poco de canela molida espolvoreada por encima.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Arroz con leche, coco y manzana. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!