Arroz con leche CREMOSO 🥣

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con leche CREMOSO 🥣. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche CREMOSO 🥣 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Arroz con leche CREMOSO 🥣 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche CREMOSO 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche CREMOSO 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche CREMOSO 🥣 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz con leche CREMOSO 🥣 using 5 ingredients and 5 steps. Here is how you cook that.

Llegaron los días fríos y lo primero que se me viene a la cabeza es una receta tradicional e incondicional que me encanta #CocinaCriolla

Ingredients and spices that need to be Get to make Arroz con leche CREMOSO 🥣:

1. 500 cc leche entera
2. 100 gr arroz doble carolina
3. 50 gr azúcar (o 4 sobres de edulcorante)
4. Extracto de vainilla
5. Canela en polvo

Instructions to make to make Arroz con leche CREMOSO 🥣

1. Comenzamos preparando y pesando todo. Ponemos la leche en una ollita, llevamos al fuego y cuando se vean las primeras burbujas agregá el arroz, mezclá un poco, bajá el fuego a mínimo y dejá cocinarse por unos 15 minutos revolviendo de vez en cuando.
2. Apenas pase ese tiempo agregá el azúcar y la vainilla y revolvé un poquito. Vamos a cocinar otros 15 minutos también revolviendo a veces para que no se forme una masa de arroz.
3. Una vez listo vas a ver que quedó cremoso y uniforme, para que ésto pase es importante usar un arroz con alto contenido de almidón, para que lo suelte durante la cocción y así podamos conseguir una textura cremosa. Es el momento de servir señores!
4. Colocamos en un pote, espolvoreá un poco de canela y podés comerlo caliente como me gusta a mi o guardarlo en un recipiente tapado en la heladera para tener éste riquísimo postre para cuando quieras 😋.
5. A partir del 2 de agosto comienza la BATALLA COOKPAD entre Argentina y España! Me ayudas a ganar subiendo tu receta con el hashtag #chefenreparacion en la descripcion o al final de tu receta. Si gano voy a sortear un electrodomestico entre los participantes!! Espero me ayudes y muchas gracias por visitar mi receta 😊

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So that is going to wrap this up with this exceptional food How to Make Perfect Arroz con leche CREMOSO 🥣. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!