Arroz con leche en olla de cocción lenta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche en olla de cocción lenta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche en olla de cocción lenta is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Arroz con leche en olla de cocción lenta is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche en olla de cocción lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche en olla de cocción lenta estimated approx 3 hrs y 10 m.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche en olla de cocción lenta using 6 ingredients and 4 steps. Here is how you cook that.

#crock-pot Tenía ganas de hacer un arroz con leche en la olla de cocción lenta y buscando por Internet fue la que encontré que más me podía gustar. Animaros a prepararla es muy básica y queda delicioso y cremoso.

Ingredients and spices that need to be Take to make Arroz con leche en olla de cocción lenta:

1. 75 gr Arroz redondo
2. 600 ml Leche entera
3. 75 gr azúcar
4. 1 cucharadita postre de mantequilla
5. 1/2 Limón rallado
6. 3 ramas canela

Instructions to make to make Arroz con leche en olla de cocción lenta

1. Ponemos en la olla la leche, la canela y la ralladura de limón. Lo ponemos durante una hora a temperatura alta.
2. Pasada la hora le quitamos la canela y añadimos el arroz, revolvemos un poco y tamaños. Dejamos otra hora a temperatura alta. Si veis que va bajando la leche podéis añadir un poquito más.
3. Cuando haya pasado el tiempo añadimos el azúcar y dejamos una última hora, seguimos a fuego alto. Y revolvemos, tapamos.
4. Por último añadimos la mantequilla para que le dé un toque y dejamos 10 minutos. Lo podéis meter en copas, bol o lo que queráis yo lo metí en los botinos de la foto y cuando templo lo tape. Dejar enfriar completamente para meter en la nevera.

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This isn't a full guide to fast as well as simple lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Arroz con leche en olla de cocción lenta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!