Arroz con leche vegano (con leche de soja)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche vegano (con leche de soja). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche vegano (con leche de soja) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche vegano (con leche de soja) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche vegano (con leche de soja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche vegano (con leche de soja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche vegano (con leche de soja) using 7 ingredients and 3 steps. Here is how you cook it.

Distinto que el tradicional pero muy rico también. La leche de soja, la enriquecida con calcio, es un poco dulzona y con un sabor a vainilla que le da un sabor muy peculiar....me ha gustado mucho....siempre probando y experimentando.
Mi dicho es: yo lo hago y si no queda bien, pues no pongo la receta. 😉

Ingredients and spices that need to be Make ready to make Arroz con leche vegano (con leche de soja):

1. 1 1/2 litro leche de soja con calcio
2. 75 gr. arroz
3. 50 gr. azúcar (unas cuatro cucharadas operas, o al gusto de cada uno)
4. Canela en rama (1 palo)
5. Piel de limón y naranja
6. 1 muñequilla de anís en grano (anises envueltos y atados en una gasa)
7. Canela en polvo

Steps to make to make Arroz con leche vegano (con leche de soja)

1. Poner la leche de soja a hervir (dejando un poco para desleír el azúcar y ponerlo a media cocción) junto con la piel de limón y naranja, la canela en rama, la muñequilla de anís en grano y el arroz....remover para que no se apelmace el arroz y quede suelto.
2. Remover continuamente hasta que esté hecho el arroz. A media cocción poner el resto de la leche con el azúcar disuelto. Dejar un poco al dente porque luego hasta que se enfría termina de hacerse, pero eso va en gustos...si veis que queda caldoso no os preocupéis, la leche de soja espesa bastantes al cocer y al enfriar el arroz tira mucho de ella. Si queda espeso añadir más leche.
3. Espero que os guste!!!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Arroz con leche vegano (con leche de soja). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!