Arroz con leche

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 35 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche using 8 ingredients and 4 steps. Here is how you cook that.

Este arroz me encanta porque es un postre muy fácil de hacer y es súper delicioso porque no es tan dulce.
#onerecipeonetree

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 taza arroz
2. 4 tazas agua
3. 1 taza azúcar
4. 1 rama canela
5. 2 tazas leche
6. al gusto Pasitas
7. al gusto Canela en polvo
8. 1 chorrito vainilla

Instructions to make to make Arroz con leche

1. En una cacerola poner a hervir el agua con la canela, dejamos hervir 5 min y después agregamos el arroz y la mitad del azúcar, tapamos y dejamos hervir a fuego alto moviendo ocasionalmente hasta que el agua se consuma casi en su totalidad.
2. Una vez que ya el arroz esta suave y el agua casi se consumió toda nivelamos la flama a media-baja y le agregamos la leche, vainilla y lo que resta del azúcar, movemos constantemente para que no se queme o pegue el arroz y dejamos hervir 3 min aproximadamente para que espese.
3. Ya que el arroz se vea espeso, apagamos al fuego y vaciamos en copitas, tazas o un solo recipiente.
4. Para decorar ponemos unas pasitas y canela en polvo al gusto, se puede consumir caliente o dejamos enfriar a temperatura ambiente y lo refrigeramos para que esté bien frío.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Arroz con leche. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!