Arroz con leche

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz con leche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 12 a 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 9 ingredients and 6 steps. Here is how you can achieve that.

#postre #merienda

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1 taza arroz (incluso el que se vende a granel)
2. 4 tazas agua
3. 2 litros leche entera
4. 1 taza y 1/2 de azúcar
5. Ralladura de limón o naranja
6. Ramas canela o en polvo
7. 2 ramitas vainilla
8. 1 lata leche condensada
9. 1 lata crema de leche

Steps to make to make Arroz con leche

1. Colocar en un bol el arroz y doblar la cantidad de agua...por 3 horas o incluso más. Después colar
2. Colocar en una olla 4 tazas de agua, dejar que hierva y agregar el arroz hasta que absorba todo el agua
3. Se le agrega los 2 litros de leche, 1 taza y media de azúcar, las ramas de canela y vainilla y la ralladura de naranja y limón. Se mece con una espátula de vez en cuando para que el azúcar no se queme y no se pegue el arroz. Se baja a fuego medio
4. Cuando comienza a espesar, se prueba la cocción del arroz y el dulzor. Ahí se agrega la leche condensada y la crema de leche. A partir de ese momento, se mece constantemente sin parar con la espátula por espacio de 5 a 7 minutos.
5. Se apaga el fuego, se tapa la olla, por espacio de media hora para que los sabores se integren, el arroz se compacte y el líquido se concentre. Luego se destapa se mezcla suavemente se deja enfriar y se lleva a la heladera
6. Para servir se puede espolvorear con un toque de coco rallado o chocolate, pero esto ya es opcional.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Arroz con leche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!