Arroz con leche

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche using 6 ingredients and 4 steps. Here is how you cook it.

Esta receta me la enseñó mi madre. Probé hacerla la primera vez con arroz parboiled (es el que uso en casa) y me quedó muy líquido. Esta vez lo hice con arroz blanco y ahora sí quedó con mejor consistencia. Espero les guste. 😋

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche descremada
2. 3/4 taza arroz blanco
3. 8 cdas al ras de azúcar
4. 1 huevo
5. A gusto vainilla
6. 1 trozo cáscara de limón

Instructions to make to make Arroz con leche

1. Colocar en una olla la leche, el arroz, 5 cdas de azúcar, la vainilla y un trocito de cáscara de limón. Llevar a fuego moderado.
2. Hervir hasta que el arroz esté tierno. Apagar el fuego. Batir por unos minutos, en un recipiente, el huevo con tres cucharadas de azúcar. Se puede batir a nieve la clara y luego agregar la yema, yo andaba con poco tiempo.
3. Apagar el fuego y agregar el huevo de a poco a la olla, revolviendo sin parar. Eso hace que quede más espeso y también le da color.
4. Servir en recipientes individuales y espolvorear con canela. Llevar a la heladera hasta que esté bien frío. ¡Listo para comer! 😋

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con leche. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!