Arroz cremoso con pollo al curry y leche de coco

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Arroz cremoso con pollo al curry y leche de coco. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz cremoso con pollo al curry y leche de coco is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Arroz cremoso con pollo al curry y leche de coco is something that I've loved my whole life.

Many things affect the quality of taste from Arroz cremoso con pollo al curry y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cremoso con pollo al curry y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cremoso con pollo al curry y leche de coco is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz cremoso con pollo al curry y leche de coco using 10 ingredients and 15 steps. Here is how you can achieve it.

Una receta inspirada en la fusión de la cocina india🇮🇳 y caribeña🇨🇴 con un toque ebrense

Ingredients and spices that need to be Take to make Arroz cremoso con pollo al curry y leche de coco:

1. Arroz Bomba media taza por persona
2. 2 Pechuga de pollo
3. Sazonador mezcla 5 especies
4. 1 bote Leche de coco
5. 2 dientes ajo
6. 1 cebolla blanca
7. 1 pimiento verde italiano
8. Raíz de jengibre
9. Curry en polvo
10. 1/2 vaso brandy

Instructions to make to make Arroz cremoso con pollo al curry y leche de coco

1. Cortamos la cebolla y el pimiento en juliana y pelamos s los dientes de ajo quitandoles el germen
2. En 1 sartén con aceite de oliva pasamos a dorar los ajos
3. Añadimos las verduras para sofreirlas.
4. Mientras tanto cortamos la raíz de jengibre en finas lonchas y pasamos también a sofreirlas
5. Mientras se van pochando las verduras y el jengibre cortamos 2 pechugas de pollo en dados pequeños y los adobamos con el preparado de 5 especies que podemos encontrar en establecimientos de comida asíatica. Sino lo encontrais podemos hacerlo nosotros mismos con hinojo 45%, canela 5%, pimienta 20%, anís estrellado 10% y jengibre 20% todo en polvo.
6. Pasamos a la sartén los dados de pechuga de pollo para que se cocinen
7. Una vez que el pollo se ha hecho por fuera añadimos un muy generoso chorro de brandy (equivalencia a medio vaso) y dejamos que se cocinen los ingredientes hasta que reduzca el alcohol
8. Una vez que evapora el alcohol añadiremos 1/2 Bote de la leche de coco
9. Terminamos de añadir el curry en polvo
10. Dejamos que los ingredientes se mezclen y se terminen de hacer en la leche de coco, a medida que se reduce, el cocinado adquiere un toque cremoso. Probamos sí esta hecho el pollo y rectificamos de sal la crema de coco. Reservamos y tapamos la sartén.
11. Pasamos a hacer el arroz, que tiene que ser redondo y mejor sí es bomba. Primero lo lavaremos para reducir almidón y limpiarlo
12. En una arrocera (o una olla) ponemos media taza por persona de arroz bomba y el doble de leche de coco (1 taza).
13. Dejamos que se cocine el arroz, el cual debe quedarnos con una textura melosa.
14. Pasamos el arroz a la sartén con el pollo y lo mezclamos, sí es necesario desgrasamos.
15. Pasamos a emplatar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz cremoso con pollo al curry y leche de coco. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!