Porridge frío con canela una alternativa al arroz con leche

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Porridge frío con canela una alternativa al arroz con leche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge frío con canela una alternativa al arroz con leche is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Porridge frío con canela una alternativa al arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Porridge frío con canela una alternativa al arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge frío con canela una alternativa al arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Porridge frío con canela una alternativa al arroz con leche using 4 ingredients and 6 steps. Here is how you cook that.

¿Quieres darte un caprichito? ¿Que tal un postre rico rico y que a su vez no sean calorías vacías? Suena bien ¿verdad?
El porridge o gachas de avena es una forma muy sencilla de disfrutar de un postre o desayuno muy rico sin saltarnos la dieta o hacer extras. Además debido a la lenta absorción de la avena nos dará saciedad por más tiempo.

Ingredients and spices that need to be Take to make Porridge frío con canela una alternativa al arroz con leche:

1. 2 cucharadas soperas avena en hojuelas
2. Leche de almendras
3. Sacarina u otro tipo de edulcorante líquido
4. Canela

Steps to make to make Porridge frío con canela una alternativa al arroz con leche

1. Ponemos las dos cucharadas de avena en un recipiente a poder ser de cristal
2. Añadimos leche de almendras hasta que llegue a ocupar el doble del espacio ocupado por la avena (yo he añadido 75mL)
3. Añadimos edulcorante líquido y calentamos un minuto al micro para que la avena coja textura y se expanda
4. Añadimos una canela al gusto y removemos para que los sabores se integren
5. Cerramos el bote y dejamos reposar en el frigorífico un par de horas
6. Ya tenemos nuestro rico porridge con Canela para disfrutar como postre o desayuno. Una alternativa muy sana al arroz con leche tradicional

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So that's going to wrap it up for this exceptional food How to Prepare Quick Porridge frío con canela una alternativa al arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!