Tarta de arroz con leche

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de arroz con leche is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tarta de arroz con leche is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tarta de arroz con leche using 8 ingredients and 10 steps. Here is how you cook it.

La leí por algún blog esta receta y se me ocurrió hacerla este fin de semana. Buenísima y sin complicaciones.

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche:

1. 150 gr. arroz redondo
2. 750 ml. leche
3. 100 gr. azúcar
4. 4 hojas gelatina neutra
5. 2 ramas canela
6. 70-75 gr. mantequilla
7. peladura de limón (sin la parte blanca)
8. 20 galletas tipo maría

Steps to make to make Tarta de arroz con leche

1. Lo primero es poner todos los ingredientes a la mano para que no se olvide ninguno (es lo que tienen los postres)
2. Ponemos a cocer el arroz con agua durante unos 10 minutos aproximadamente a un fuego medio-alto.
3. Mientras ponemos a fuego lento la leche con las dos ramas de canela y las peladuras del limón para que vaya infusionando.
4. También mientras se cuece el arroz podemos ir picando las galletas para hacer la base de la tarta. Para ello trituramos las galletas y la mezclamos con la mantequilla derretida.
5. Ponemos en la base del molde que vayamos a utilizar la mezcla anterior y la vamos compactando hasta hacer una masa firme. Metemos en el frigorífico para que vaya tomando cuerpo.
6. Pasados los 10 minutos de cocción del arroz en el agua, sacamos el arroz y lo metemos en la leche junto con el azúzar, podemos retirar si queremos la cáscara del limón en este punto. Lo dejamos cocer por un periodo de otros 10 minutos.
7. Introducimos las hojas de gelatina en agua fría para que se vayan hidratando mientras termina de cocerse el arroz.
8. Retiramos el arroz del fuego y añadimos la gelatina, damos unas vueltas y volcamos sobre la base de galletas que hemos sacado del frigorífico.
9. Dejamos reposar en el frigo, una vez que se haya atemperado un poco la tarta, por lo menos durante 4 horas para que la gelatina actue. Sacamos del frigorífico, y espolvoreamos con un poco de canela molida o azúcar quemada o lo que queráis y a dar buena cuenta de ella.
10. Buen provecho...

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Tarta de arroz con leche. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!