Aguacate relleno de salpicón de res

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Aguacate relleno de salpicón de res. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aguacate relleno de salpicón de res is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Aguacate relleno de salpicón de res is something that I've loved my whole life.

Many things affect the quality of taste from Aguacate relleno de salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno de salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno de salpicón de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aguacate relleno de salpicón de res using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aguacate relleno de salpicón de res:

1. 3 aguacates grandes
2. 500 grs carne para deshebrar
3. 1 zanahoria chica cortada en bastoncitos
4. 2 varas apio
5. 1/2 pepinos cortado en cubitos
6. 1/2 manojo cilantro picado
7. 1/4 cebolla morada picada finita
8. 1 chile serrano picado
9. al gusto vinagre de manzana
10. al gusto orégano seco
11. cantidad necesaria sal
12. cantidad necesaria pimienta

Instructions to make to make Aguacate relleno de salpicón de res

1. Pones a cocer la carne con 1 trozo de cebolla 1 diente de ajo y especias al gusto
2. Deshebrar la carne y dejar enfriar
3. Picar finita la cebolla y dejar remojando en 1/2 taza de vinagre de manzana
4. Agregar la zanahoria, apio, pepino, chile y cilantro picado
5. Sazonar con orégano, sal y pimienta
6. Agregar la carne deshebrada
7. Mezcla bien todos los ingredientes junto con la cebolla y el vinagre
8. Agrega un chorrito de aceite de oliva
9. Sirve sobre un aguacate partido a la mitad
10. Acompañar con tostadas de maíz hornedas

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Aguacate relleno de salpicón de res. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!