Atápakua de papas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Atápakua de papas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Atápakua de papas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Atápakua de papas is something which I've loved my entire life.

Many things affect the quality of taste from Atápakua de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atápakua de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atápakua de papas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atápakua de papas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Atápakua de papas using 11 ingredients and 3 steps. Here is how you can achieve it.

Las ATÁPAKUAS son un platillo original y poco difundido, tienen un origen prehispánico y son tradicionales de la zona purepecha del Estado de Michoacán. Aunque no hay una traducción exacta de la palabra al español, parece que proviene de "ata" que significa "untar" o "nutrir, sustentar la vida", "pa" "fuego, ardiente o quemante", "kua" es la "acción", de ahí ATÁPAKUA significa "guiso nutritivo picante que sustenta la vida". Sus ingredientes básicos el maíz y el chile y el hecho de que no se frían, son sin duda precolombinos*

Las ATÁPAKUAS son platillo muy completo y variado, la base consiste en una mezcla elaborada con diferentes especies de chiles y condimentos y el espesante o sïndurhakua que se obtiene al moler un maíz especial, el seneri que aunque es pequeño contiene una fécula particular a la que se le añaden verduras, quesos, pescado seco o carnes, hongos, granos y semillas, el espesante puede ser maíz molido, arroz, harina o pepita de calabaza.**

Conocí este platillo por la chef Thelma Morgan, de ella es esta receta de ATÁPAKUA DE PAPAS.

Ingredients and spices that need to be Take to make Atápakua de papas:

1. 3-4 papas
2. 3-4 chiles guajillo
3. 1/2 cebolla
4. 1 pimiento morrón verde
5. 3 jitomates
6. 1 cda harina de maíz
7. pimienta
8. 1 pizca clavo en polvo
9. sal o consomé en polvo
10. PARA HACERLO DE CARNE: carne en cubos, cilantro, granitos de elote, 2 dientes de ajo, jitomate y cebolla
11. Tortillas para acompañar

Steps to make to make Atápakua de papas

1. Se ponen a cocer 3 o 4 papas y se rebanan.
   Se remojan en agua hirviendo 3 o 4 chiles guajillo, 1/2 cebolla y 3 jitomates.
   Se limpia un pimiento verde y se pone 1/3 parte en la licuadora junto con los chiles guajillos, la cebolla, el jitomate y una cucharada de harina de maíz o harina de trigo, se muele, se cuela sobre las papas se sazona con pimienta, una pizca de clavo en polvo, sal o consomé en polvo.
2. Si se quiere hacer DE CARNE se fríe un poco la carne y se le muelen granitos de elote en vez de la harina y unas dos ramas de cilantro con los chiles guajillos y el jitomate, la cebolla y dos dientes de ajo, sal y pimienta y se deja hervir hasta que se cueza la carne.
   
   En Michoacán generalmente se acompaña con tortillas y con corundas que son unos pequeños tamales de forma triangular.
3. Cfr. http://mexicoentumesa.mx/recetas/atapakua-de-ayocotes.html
   ** Cfr. http://www.jornada.unam.mx/2000/12/19/04an2cul.html

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Atápakua de papas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!