Atole champurrado de chocolate

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Atole champurrado de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Atole champurrado de chocolate is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Atole champurrado de chocolate is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Atole champurrado de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole champurrado de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole champurrado de chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole champurrado de chocolate estimated approx 1:30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atole champurrado de chocolate using 5 ingredients and 6 steps. Here is how you can achieve that.

Amo este atole, es por demás barato y rendidor, además claro, de ser súper rico.

Ingredients and spices that need to be Take to make Atole champurrado de chocolate:

1. 1/2 Kg masa (natural)
2. 5 lts de agua
3. 1/2 pza piloncillo
4. 2 tabletas (90 grs) chocolate de mesa
5. c/n Canela

Steps to make to make Atole champurrado de chocolate

1. Licuar agua con masa hasta que quede completamente disuelta. Puede hacerse por partes. (si la masa no es completamente natural, rinde de 3 a 4 lts de agua y también depende de lo espeso que le guste a la gente)
2. Poner a cocer en una olla con capacidad mínima de 8 lts (durante la cocción aumenta su tamaño) y agregar canela (la cantidad varía de acuerdo a la calidad de la canela, unas 3 rajas comerciales)
3. Mover constantemente para evitar que se pegue al fondo. Cuando deje de pegarse, se puede dejar de mover.
4. Añadir piloncillo y tabletas de chocolate. Continuar moviendo hasta disolver.
5. Mantener con flama alta hasta que empiece a doblar su volumen. Bajar la flama y continuar unos minutos más (que se regularice el atole, ya no sabe a masa cruda)
6. Dejar reposar antes de servir

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Atole champurrado de chocolate. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!