Chayotes, papas y elotes cocidos con epazote a la mexicana

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chayotes, papas y elotes cocidos con epazote a la mexicana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chayotes, papas y elotes cocidos con epazote a la mexicana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chayotes, papas y elotes cocidos con epazote a la mexicana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chayotes, papas y elotes cocidos con epazote a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes, papas y elotes cocidos con epazote a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes, papas y elotes cocidos con epazote a la mexicana is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chayotes, papas y elotes cocidos con epazote a la mexicana using 10 ingredients and 1 steps. Here is how you cook it.

Verduras cocidas para fiestas o comida de pelotón , en el rancho era común cuando herraban, pizca, siembra o al hacer cercas y linderos.

Ingredients and spices that need to be Take to make Chayotes, papas y elotes cocidos con epazote a la mexicana:

1. 14 elotes pelados sin hojas
2. 7 chayotes
3. 21 papas grandes lavadas
4. 1 ramo epazote
5. Sal
6. Guarnición:
7. Limones partidos
8. Chile en polvo
9. sal
10. salsa muy picante

Steps to make to make Chayotes, papas y elotes cocidos con epazote a la mexicana

1. Se ponen los ingredientes en una cazuela grande con suficiente agua, sal y el epazote, dejar hervir por dos horas a fuego medio. Cada persona saca su verdura y la sazona con la guarnición.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chayotes, papas y elotes cocidos con epazote a la mexicana. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!