Chile para pozole rápido y fácil

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chile para pozole rápido y fácil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chile para pozole rápido y fácil is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chile para pozole rápido y fácil is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chile para pozole rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile para pozole rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile para pozole rápido y fácil is 1 frasco mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile para pozole rápido y fácil estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Chile para pozole rápido y fácil using 10 ingredients and 2 steps. Here is how you can achieve that.

Cuando vas a hacer pozole o simplemente un chile diferente para tus platillo, te dejo esta sencilla receta es deliciosa .

Ingredients and spices that need to be Get to make Chile para pozole rápido y fácil:

1. 1 puño chiles de árbol 20 aproximado
2. 2 pzas chiles guajillo
3. 1-2 dientes ajos
4. 1 chorrito aceite
5. 1/2 taza agua
6. al gusto Sal
7. 2 cdas vinagre blanco
8. 4 pzas pimienta negra entera
9. 2 pzas clavos de olor
10. Pizca mejorana

Steps to make to make Chile para pozole rápido y fácil

1. Calienta el aceite fríe chile de árbol y ajo, cuida que no se queme es muy rápido, retira y fríe guajillo, una vez frito agrega la media taza de agua y deja reposar de 10 a 15 minutos tapado.
2. Lleva a la licuadora, agrega el vinagre, las pimienta, los clavos, la mejorana y la sal, y licúa muy bien y listo.

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This isn't a complete guide to quick and also simple lunch recipes however its good something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Chile para pozole rápido y fácil. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!