Chile para pozole

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chile para pozole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chile para pozole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chile para pozole is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chile para pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile para pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile para pozole is variante. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile para pozole estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Chile para pozole using 8 ingredients and 2 steps. Here is how you can achieve that.

Esta receta está inspirada en una de Salvador cocina vegana, le hice algunos cambios así que subo mi versión espero les guste

Ingredients and spices that need to be Take to make Chile para pozole:

1. 10-15 chiles de árbol
2. 2 chile guajillo
3. 1 ajo mediano
4. 1 trocito cebolla
5. 1 taza agua (o menos)
6. 1 pizca orégano seco
7. 3 cucharadas vinagre de manzana
8. al gusto sal

Instructions to make to make Chile para pozole

1. Aquí tenemos los ingredientes, no tenía vinagre de manzana use normal pero si tu tienes usa de manzana. Tostar un poco los chiles en el comal igual ajo, y cebolla. Lleva a la licuadora todo, el agua depende que tan espesa la quieres, muele todo muy bien y listo.
2. Esta salsa te sirve para tacos, tostadas. Le puedes dar mucho uso no queda tan pocos porque el guajillo le baja lo picante además que le da un sabor muy rico.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Chile para pozole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!