Gratinado de papa y chayote
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gratinado de papa y chayote. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gratinado de papa y chayote is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Gratinado de papa y chayote is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Gratinado de papa y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de papa y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratinado de papa y chayote is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratinado de papa y chayote estimated approx 90 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratinado de papa y chayote using 11 ingredients and 9 steps. Here is how you can achieve that.
Es una variación de las papas a la alemana porque a veces hay que improvisar un poco
Ingredients and spices that need to be Make ready to make Gratinado de papa y chayote:
- 3 papas grandes
- 3 chayotes
- 1/2 L crema
- 6 cdas mayonesa
- 400 g queso manchego rebanado o rallado
- 250 g jamón rebanado
- al gusto queso parmesano
- 1-2 dientes ajo picados muy finamente
- al gusto sal y pimienta
- orégano en polvo
- C/n mantequilla para engrasar el molde
Instructions to make to make Gratinado de papa y chayote
- Cortar las papas y los chayotes en rebanadas no demasiado gruesas ni demasiado finas
- Mezclar crema, mayonesa, ajo, orégano, sal y pimienta. Si queda muy densa se le puede agregar un poco de leche para aligerarla
- Precalentar el horno a 180°C
- Engrasar el molde en donde se preparará con un poco de mantequilla
- Colocar una capa de papas, una de chayotes, una de jamón y una de queso, a esto ponerle la mezcal de crema que preparamos
- Repetir el paso anterior hasta completar el molde
- Poner más queso a la última capa para gratinar
- Meter al horno tapado con papel aluminio por 40 a 60 minutos
- Retirar el aluminio y gratinar el queso hasta que tome el dorado que nos guste
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This isn't a full guide to fast and simple lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Gratinado de papa y chayote. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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