Helado de arroz con leche (Montse)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Helado de arroz con leche (Montse). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Helado de arroz con leche (Montse) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Helado de arroz con leche (Montse) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Helado de arroz con leche (Montse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de arroz con leche (Montse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de arroz con leche (Montse) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de arroz con leche (Montse) estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Helado de arroz con leche (Montse) using 5 ingredients and 4 steps. Here is how you cook that.

Para aprovechar el arroz con leche que sobro, una propuesta para preparar con nata y se sirve con canela en polvo por encima.

Ingredients and spices that need to be Prepare to make Helado de arroz con leche (Montse):

1. 2 PLATOS S DE ARROZ CON LECHE QUE OS SOBRE
2. 1 LITRO NATA
3. AZUCAR GLAS A GUSTO LO PROVAIS
4. SI TENEIS AZUCAR INVERTIDO (TENGO LA RECETA PUESTA ) LE PONEIS UN POCO
5. CANELA

Steps to make to make Helado de arroz con leche (Montse)

1. TRITURAMOS EL ARROZ CON LECHE Y LE PONEMOS UN POCO DE AZUCAR INVERTIDO Y SEGUIMOS TRITURANDO
2. MONTAMOS LA NATA SEMIMONTADA QUE ESTE CREMOSA Y LE AÑADIMOS EL ARROZ TRITURADO, SI VEIS QUE NO ESTA MUY DULCE AÑADIRLE AZUCAR GLAS, PERO PROVAR PRIMERO Y LO HACEMOS CON MOVIMIENTOS ENVOLVENTES
3. LO PONEMOS EN UN MOLDE FORRADO CON PAPEL FILM Y LO METEMOS AL CONGELADOR LE VAMOS DANDO VUELTAS CADA MEDIA HORA PARA QUE NO CRISTALICE Y QUEDE CREMOSO
4. CUANDO CORTEIS ECHARLE CANELA POR ENCIMA

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Helado de arroz con leche (Montse). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!