Huitlacoches a la boshis

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Huitlacoches a la boshis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Huitlacoches a la boshis is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Huitlacoches a la boshis is something which I have loved my entire life.

Many things affect the quality of taste from Huitlacoches a la boshis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoches a la boshis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoches a la boshis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoches a la boshis estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Huitlacoches a la boshis using 10 ingredients and 5 steps. Here is how you cook it.

Para preparar estos hongos se necesitan ingredientes frescos del día, los huitlacoches deben ser frescos y su color muy peculiar oscuro y gris.

Ingredients and spices that need to be Get to make Huitlacoches a la boshis:

1. 1/2 huitlacoches frescos
2. 3 jitomates rojos
3. 1 diente ajo
4. 90 # margarina sin sal
5. 3 cdts soperas de aceite de oliva
6. 1/2 cebolla morada
7. 2 ramitas albahaca
8. 1 pizca nuez moscada
9. 2 chiles serranos
10. al gusto sal y pimienta

Instructions to make to make Huitlacoches a la boshis

1. Se lavan muy bien los huitlacoches y se cortas en cuadros pequeños. En una cacerola de teflón se pone la mantequilla y el aceite de oliva a fuego lento.
2. Se les quita a los jitomates la cáscara con agua caliente pero sin cocerse. Se parten los jitomates en cuadros pequeños y sin sus semillas.
3. El ajo, los chiles y la cebolla se pican en cuadros pequeños. Se incorporan los jitomates, ajo, chiles serranos y la cebolla en el aceite de oliva y la mantequilla que ya esta en la cacerola.
4. Se incorporan los huitlacoches a la mezcla para que se cuecen. Cuando la mezcla parece haberse ablandado después de 10 min.
5. Se le espolvorea la sal y la pimienta y la nuez moscada en polvo. Se incorpora el albahaca a la mezcla y se sigue cociendo hasta todo se cueza. Se sirve en un plato (y se espolvorea queso parmesano, gouda, o en polvo al gusto)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Huitlacoches a la boshis. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!