Mi pozole

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mi pozole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mi pozole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mi pozole is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mi pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi pozole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi pozole estimated approx 1 día.

To begin with this recipe, we have to prepare a few components. You can cook Mi pozole using 19 ingredients and 4 steps. Here is how you can achieve that.

Hay tantos pozoles como familias en México, así que yo me uno a la tradición con esta receta para la #nochemexicana

Ingredients and spices that need to be Prepare to make Mi pozole:

1. 3 chiles cascabel
2. 2 chiles anchos
3. 2 chiles guajillo
4. 3 dientes ajo
5. 1 k maíz pozolero precocido
6. 3/4 k pierna de puerco
7. 1/4 k espinazo de puerco
8. 1/2 cebolla blanca
9. 1 tortilla
10. 1 cda comino mejorana y orégano
11. 3 hojas laurel
12. c/n sal
13. Para guarnición
14. 4 rábanos
15. c/n lechuga
16. c/n limón
17. c/n aguacate
18. c/n tostadas
19. c/n crema

Instructions to make to make Mi pozole

1. Cuece la carne en 2.5 l de agua con dos ajos y un pedazo de cebolla durante 2:30 hrs o hasta que esté suave, saca el ajo y la cebolla y agrega el maíz pozolero, déjalo 40 min más. Retira la carne, desherbala y reserva.
2. Quita las venas y semillas a los chiles, remójalos en el caldo de la carne durante 5 minutos
3. Licúalo con un ajo y un pedacito de cebolla y agrégalo al caldo con el maíz, agrega las hierbas de olor y la sal. Licúa la tortilla con un poco de caldo y agrégala. Deja que hierva hasta que se sazone.
4. Para servirlo coloca una porción de carne deshebrada, maíz, caldo y adorna con Lechuga, rábanos, unas gotas de Limón y acompaña con tostadas con crema.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mi pozole. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!