Pozole con setas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pozole con setas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pozole con setas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pozole con setas is something which I have loved my entire life.

Many things affect the quality of taste from Pozole con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con setas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con setas estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pozole con setas using 8 ingredients and 4 steps. Here is how you can achieve that.

El pozole que en lengua náhuatl significa ‘maíz espumoso’, es un platillo hecho en base a granos de maíz cacahuazintle, esta sopa lleva carne de cerdo o pollo. Según donde se haga el platillo serán los ingredientes, asi tenemos el rojo o el blanco, etc.

Ingredients and spices that need to be Take to make Pozole con setas:

1. 1 kg maiz para pozole precocido
2. 1 cabeza ajos
3. 1 kg tomates asados en comal (parrilla sobre la estufa)
4. 1 cdts orégano seco
5. 1 cdts tomillo seco
6. 2 chiles chipotles adobados
7. 5 cdas aceite
8. 1/2 kg setas y hongos mixtos

Steps to make to make Pozole con setas

1. Se enjuaga perfectamente el maíz, retirando las cabecitas negras con un cuchillo. Cuece en una olla con suficiente agua y la cabeza de ajos, deja al fuego hasta que los granos estén suaves.
2. Licua los tomates con el orégano, el tomillo así como el chipotle, cuela esta salsa, fríela en dos cucharadas de aceite y agrégala a la olla del maíz.
3. Aparte, en un sartén calienta el resto del aceite y fríe los hongos o setas hasta que estén doraditas, añádeles el caldo con el maíz, deja hervir y sazona con sal. cocina por 20 min mas.
4. En caso de que estuviera muy seco el pozole, puedes añadir un poco de agua hirviendo y una cucharadita de consomé de pollo en polvo. Sirve caliente y acompaña con tostadas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pozole con setas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!