Pozole de Pollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pozole de Pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole de Pollo is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pozole de Pollo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pozole de Pollo using 24 ingredients and 7 steps. Here is how you can achieve it.

Una delicia más de México 🇲🇽 que me encanta 😋hecho a mi manera

Ingredients and spices that need to be Take to make Pozole de Pollo:

1. 1 pollo entero pequeño
2. 5 ajos
3. 2 chiles guajillo
4. 1 Chile ancho
5. 2 latitas maíz blanco o de su gusto
6. 3 hojas laurel
7. 1 cuchara orégano 🌿
8. 1 cebolla mediana
9. al gusto Sal y pimienta
10. pizca comino opcional 😉
11. Para la salsa:
12. ajo asado
13. cebolla asados
14. 3 tomates asados
15. sal
16. lechuga
17. rábanos
18. pepino
19. cebolla
20. salsa para servir al final
21. Chiles cascavel tostados en comal, no dejar quemar
22. Repollo
23. Limón
24. Tostadas o chips si gustan

Instructions to make to make Pozole de Pollo

1. Partir el pollo en cuatro partes, cocer con suficiente agua a fuego medio, agregar 3 dientes de ajo, orégano y laurel
2. Una vez cocido retirar la piel y desmenuzar, colar el caldo y regresarlo a la estufa y agregar el pollo
3. Por otro lado hervir los chiles, una vez hervidos llevar a la licuadora con un taza de caldo del pollo y agregar poquito orégano, 2 ajos, 1/4 de cebolla, sal y 1 hoja de laurel
4. Una vez licuados colar la salsa y agregarla al pollo, lavar bien los granos de maíz y agregar al caldo, sazonar si hace falta
5. Para acompañar: lechuga, repollo, cebolla, limón, salsa picante, rábanos, pepinos, tostadas y con lo que guste
6. Para la salsa de chiles: asar 3 tomates o jitomates, ajos, cebolla, al final los chiles cascavel y sal al gusto
7. Servir a su gusto y a disfrutar

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pozole de Pollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!