Pozole estilo Guerreo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole estilo Guerreo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole estilo Guerreo is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pozole estilo Guerreo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole estilo Guerreo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Guerreo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Guerreo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Guerreo estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pozole estilo Guerreo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pozole estilo Guerreo:

1. 1 kilo Maíz Blanco para Pozole
2. 1 Cabeza Ajo
3. 1 Cebolla
4. 3 Chiles Chilacate cocidos
5. 1 1/2 kilo(s) de carne de Cerdo (espinazo, pierna, cabeza)
6. 1 Lechuga romana picada
7. 1 manojo Rábanos
8. 1 Cebolla picada
9. 1 cucharada sopera de Cal
10. al gusto Sal

Steps to make to make Pozole estilo Guerreo

1. El maíz se pone a remojar durante 2 horas, después se pone en una olla de peltre o de barro y se le añade 1 cucharada de sal y se pone a cocer hasta que el maíz suelta el pellejo de manera fácil, después se deja enfriar y se talla el maíz para que suelte todo el pellejo.
2. El maíz ya sin pellejo se pone en una olla con agua y se le añade la cabeza de ajo y 1 cebolla entera y se deja hasta que reviente el maíz como en forma de rosa.
3. La carne se pone a cocer por separado y ya que este cocida y el maíz reventado se le agrega el caldo de la carne a la olla del maíz para que quede espeso.
4. Los chiles se licuan y se le agrega a la olla del pozole para que quede rojo, después se sazona con sal.
5. El plato se sirve con el maíz, carne y se adorna con la lechuga picada, rábanos y cebolla picada.
6. Nota: Si no consiguen el maíz, en algunos supermercados venden el maíz para pozole en lata.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit basically spicy, you can make simple changes to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to basic food preparation abilities for beginners you don't need to discover them however only if you grasp some basic cooking techniques.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pozole estilo Guerreo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!