Pozole estilo oaxaqueño

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pozole estilo oaxaqueño. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole estilo oaxaqueño is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pozole estilo oaxaqueño is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole estilo oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo oaxaqueño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo oaxaqueño estimated approx 1.5 a 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Pozole estilo oaxaqueño using 13 ingredients and 8 steps. Here is how you can achieve it.

Esta receta la he elaborado con la experiencia de mi mamá y abuela, tradición de mi hogar.

Ingredients and spices that need to be Prepare to make Pozole estilo oaxaqueño:

1. 1 Kilo maíz pozolero
2. 1 Kilo pollo
3. 10 ramitas hierva de olor
4. 1 cabeza ajo
5. 1 cebolla
6. 1 bola repollo
7. 10 rabanitos
8. 4 guajillos
9. 2 pimientas
10. 3 Clavos
11. 5 Tomates
12. 1 pizca orégano
13. al gusto Tostadas

Instructions to make to make Pozole estilo oaxaqueño

1. Cocer el maíz pozolero alrededor de 30-40 minutos, a fuego regular si es en leña. 60 minutos si es en estufa.
2. Una vez cocido, lavar el pozole con agua fría para posteriormente ponerlo al fuego hasta que este listo.
3. Agregar al pozole sal al gusto, 1 cebolla partida en dos, 1 cabeza de ajo pelada y 10 ramitas de hierva de olor. El pozole estará listo cuando luzca como “palomitas”.
4. Lavar el kilo de pollo muy bien para agregarlo al pozole. El pollo puede ser entero o en piezas, depende del gusto.
5. Moler en licuadora 2 tazas de agua, 4 chiles guajillos, 2 pimientas, 3 clavos, 5 tomates y la pizca de orégano.
6. Antes de agregar la mezcla/salsa al pozole, habrá que sacar el pollo cocido para desmenuzarlo.
7. Agregar la mezcla/salsa (paso 5) en el pozole, esperar a que hierva (se cosa).
8. Una vez cocido, esta listo para servir con rabanitos en rajas, repollo rallado, pollo desmenuzado, orégano al gusto y tostadas.

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