Pozole 🍲/ low carb

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pozole 🍲/ low carb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pozole 🍲/ low carb is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pozole 🍲/ low carb is something that I've loved my whole life.

Many things affect the quality of taste from Pozole 🍲/ low carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole 🍲/ low carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole 🍲/ low carb is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole 🍲/ low carb estimated approx 1 1/2 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pozole 🍲/ low carb using 19 ingredients and 7 steps. Here is how you cook it.

En esta receta cambiamos el maíz por coliflor, el sabor apenas si varía y es mucho más rápido de preparar y muy bajo en carbohidratos. Para comer sin culpa.

Ingredients and spices that need to be Get to make Pozole 🍲/ low carb:

1. 1 kg carne de cerdo usual para pozole: codillo, costilla, maciza
2. 1 pieza coliflor grande
3. 1/2 cabeza ajo
4. 1 cebolla
5. Sal
6. 6 chiles guajillos (mirasol)
7. 2 chiles de árbol o morita (opcional)
8. 2 chiles anchos
9. Toppings
10. Orégano seco y triturado
11. Lechuga en julianas
12. Rodajas rabanitos rojos
13. Cebolla picada
14. Limón (el jugo)
15. Acompañar también con:
16. Tostadas
17. Aguacate (opcional)
18. Chicharrón de cerdo (opcional)
19. Crema ácida (opción)

Steps to make to make Pozole 🍲/ low carb

1. Separar el tallo de la coliflor y cortar las ramitas al tamaño del grano de maíz. Este puede ser el paso más tardado, pero con la práctica se va haciendo rápido. Desinfectar y reservar.
2. Poner en olla express la carne en trozos medianos, junto con el ajo y media cebolla, y sal. Cocinar por media hora.
3. En agua hirviendo poner los chiles ya limpios y desvenados, dejar que hiervan 10 minutos a fuego medio bajo. Dejar enfriar para poder licuar con sal, un poco de orégano, comino y 1 clavo de olor.
4. Cuando haya enfriado la olla exprés y sea posible abrir, retirar grasa flotante, y agregar la molienda de chiles pasando por una coladera. Regresar a la estufa y a fuego medio hervir 10 minutos para que se integren los sabores.
5. Picar los rábanos en rodajas delgadas, lechuga en julianas, cebolla también fina, y tener a la mano para servir junto con limón, orégano y tostadas.
6. Como vamos a suplir el maíz con la coliflor podemos hacerlo de dos formas: podemos poner una ración de coliflor cruda en el plato y simplemente agregar la carne y caldo, ya que la coliflor se puede comer cruda y así queda crujientes (esta es la forma que la prefiero)y opción dos: agregar la coliflor a que hierva unos minutos en el caldo, estando pendiente que no se suavice demasiado. De verdad no se extraña para nada al maíz, el sabor es casi igual al original.
7. Salsa extra: para más picoso, hervir 1/2 taza chile de árbol sin semillas, licuar sin el agua de ccción con vinagre blanco y sal, colar.

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