Pozole rojo a mi estilo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pozole rojo a mi estilo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole rojo a mi estilo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pozole rojo a mi estilo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo a mi estilo is 10 porciones aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo a mi estilo estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole rojo a mi estilo using 20 ingredients and 9 steps. Here is how you cook it.

Carne de cerdo, maíz pozolero, y vegetales.

Ingredients and spices that need to be Take to make Pozole rojo a mi estilo:

1. 500 gr pierna de cerdo
2. 500 gr espinazo de cerdo cargado
3. 2 cdas orégano para cocer la carne
4. 1 pza cebolla partida para cocer la carne
5. 5 dientes ajo grandes para cocer carne
6. 4 tazas maíz cacahuacintle, yo compro en lata sale bueno
7. 5 pzas chiles anchos para el caldillo
8. 5 pzas chilles guajillos para el caldillo
9. c/n limones partidos
10. 1 pza cebolla finamente picada
11. 10 cdas orégano
12. 4 pzas rábanos en rodajas finas
13. c/n tostadas de tortillas de maíz
14. 3 tazas lechuga finamente rebanada
15. 8 pzas chiles de árbol p/salsa
16. 1/4 taza vinagre blanco p/ salsa
17. 3 dientes ajo p/salsa
18. 4 pzas chiles guajillos p/ salsa
19. 2 cdas orégano p/salsa
20. c/n sal

Steps to make to make Pozole rojo a mi estilo

1. Cocemos las carnes en 4 litros de agua con cebolla, ajo, orégano y sal hasta que esté muy suave.
2. Escurrimos muy bien los granos de maíz, que recomiendo se compren de lata porque es menos trabajo y están excelentes, se agregan a la carne.
3. Tostar los chiles en un comal y remojarlos en agua hirviendo para ablandarlos.
4. Separamos los ingredientes que son para la salsa pues esos se licuan aparte.
5. Licuamos y colamos las salsa de chile ancho, guajillo, los ajos y la cebolla, colamos y vertemos al caldillo.
6. Sacamos la carne del caldo y desmenuzamos o cortamos en cuadritos según sea la preferencia.
7. La lechuga, la cebolla picada, los rábanos, el orégano y los limones son acompañamiento para el pozole.
8. Licuamos todos los ingredientes para la salsa, se cuelan y ponemos en un recipiente muy mexicano, esta salsa es muy picosa pero hay comensales que les encanta como a mi y se le agrega una o dos cucharadas, acompañamos con tostadas.
9. Servimos en un plato hondo, la carne con caldo y encima ponemos, lechuga, cebollita picada, orégano, rabanitos, jugo de limón y salsita picosita si se desea.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pozole rojo a mi estilo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!