Pozole rojo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pozole rojo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 4 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pozole rojo using 8 ingredients and 7 steps. Here is how you cook it.

He aquí la receta de la familia para preparar pozole en estas fechas #consaboramexico #saboramexico #estopreparé

Ingredients and spices that need to be Take to make Pozole rojo:

1. 1 kilo maíz pozolero precocido
2. 750 gr carne de puerco
3. 50 gr chile guajillo
4. 1 cebolla
5. 1 cabeza ajo
6. 10 hojas laurel
7. 1 ramita tomillo
8. 1 pata puerco

Steps to make to make Pozole rojo

1. Se lava perfectamente el maíz y se pone a cocer con 3 litros de agua, la cebolla y la cabeza de ajo, alrededor de 45 minutos o hasta que comience a reventar.
2. Una vez que el maíz ha reventado se agrega la carne lavada y la pata, se le quita la espuma que vaya saliendo.
3. Se ponen a cocer los chiles guajillos, se desvenan y se les quita la colita, se licuan con un poco del agua con la que fueron hervidos, se agrega al maíz.
4. Se agregan las hierbas y se deja hasta que la carne esté perfectamente cocida.
5. Una vez que la carne está cocida se retira del pozole y se desmenuza, se aparta.
6. Al final se agrega sal y se rectifica la sazón. Se sirve, se pone un poco de carne y se acompaña con lechuga, rábanos, orégano, aguacate, chicharrón, chile piquín, limón y, claro, no pueden faltar tostadas con queso y crema.
7. Reúne a tu familia y disfruten de un delicioso pozole ¡Buen provecho!

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So that's going to wrap it up for this special food How to Prepare Homemade Pozole rojo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!