Pozole rojo. ॐ 🇲🇽

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pozole rojo. ॐ 🇲🇽. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pozole rojo. ॐ 🇲🇽 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pozole rojo. ॐ 🇲🇽 is something that I've loved my entire life.

Many things affect the quality of taste from Pozole rojo. ॐ 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo. ॐ 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo. ॐ 🇲🇽 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo. ॐ 🇲🇽 estimated approx 70 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pozole rojo. ॐ 🇲🇽 using 12 ingredients and 6 steps. Here is how you cook that.

Hay un sin fin de recetas de pozole, hay blanco, verde y rojo. En este mes de septiembre, mes patrio en México, es una tradición que no debe faltar . Esta es mi versión del pozole rojo. Ojalá y les guste. ॐ

Ingredients and spices that need to be Get to make Pozole rojo. ॐ 🇲🇽:

1. 1-2 kilos maíz pozolero precocido
2. 8 chiles guajillos
3. 3 ajos
4. 1/4 cebolla, más 1 cebolla finamente picada
5. C/n consomé de res en cubos
6. C/n agua
7. 1 lechuga finamente picada
8. 10 rábanos picados
9. 1 Kilo cárnita cortadas en cubos o deshebrada
10. Al gusto orégano seco
11. Tostadas
12. Limones

Steps to make to make Pozole rojo. ॐ 🇲🇽

1. Enjuaga muy bien bajo el grifo y en un colador grande el maíz. Que salga el agua transparente. Reserva.
2. Ahora enjuaga los chiles y ponlos a hervir junto con los ajos y el cuarto de cebolla hasta que los chiles estén blandos, deja entibiar, licua, lleva a la olla de presión y cuela, para quitar las semillas.
3. Agrega el maíz, agua, los cubos de consomé, tapa y deja cocer, a partir de poner el tapón unos 20 minutos aproximadamente.
4. Una vez cocido el maíz, agrega la carne y deja cocer por unos 5 minutos para que la carne se sazone con el caldo.
5. En platitos pon en uno lechuga, otro cebolla, otro orégano, otro tostadas, otro limones para que cada quien lo preparé a su gusto.
6. Buen provecho. ॐ

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Pozole rojo. ॐ 🇲🇽. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!