Pozole rojo

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pozole rojo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pozole rojo is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pozole rojo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pozole rojo using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pozole rojo:

1. Maíz pozolero descabezado
2. Carne de cerdo o pollo cortada en trozos grandes
3. 2 cucharadas grandes cal
4. 1 cebolla
5. Chile guajillo (al gusto)
6. Sal
7. Ajo
8. Cebolla picada
9. Lechuga picada
10. Rábanos picados
11. Limón
12. Tostadas
13. Orégano

Steps to make to make Pozole rojo

1. Ponemos a cocer el maíz con mucha agua
2. En un recipiente con agua agregamos la cal y la revolvemos
3. Agregramos esa mezcla al maíz cuidando que no caiga el sedimento que queda abajo
4. Dejamos que empiece a hervir y apagamos después de 30-45 min.
5. Vaciamos el maíz en una coladera y lo enjuagamos tallando los granos entre ellos para quitarles el pellejo que tienen
6. Lo enjuagamos varias veces hasta que el agua salga lo más limpia posible
7. Ponemos a hervir el maíz con mucha agua, sal, cebolla y ajo, moverlo regularmente para evitar que se queden pegados los granos
8. Dejarlo cociendo entre 6 y 7 horas hasta que se revienten los granos de maíz
9. Después que hierva dos o tres horas agregamos la carne
10. (Necesitamos tener agua caliente a la mano para rellenar un poco de la que se vaya evaporando)
11. Mientras tanto lavamos y limpiamos los chiles huajillos
12. Los ponemos a cocer con agua unos 15 min (hasta que estén suaves)
13. Molemos el Chile con agua, cebolla y ajo
14. Lo colamos para quitar todo el pellejo del chile
15. Después de otras dos o tres horas retiramos la carne del maíz (cuando veamos que ya está bien cocida) y la tapamos para que no se seque
16. Agregamos el chile molido, rectificamos la sal y dejamos que se cocine otros 45 minutos
17. Servir y decorar con orégano, lechuga, rábanos y cebolla
18. (Al gusto puede llevar aguacate y chicharrón)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pozole rojo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!