Pozole

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pozole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pozole is something that I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 12 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pozole using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pozole:

1. 3 kilos maíz pozolero
2. 2 kilos pierna de cerdo
3. 1 kilo pechuga de pollo
4. 5 pzas chiles guajillos
5. 1 pza cebolla para cocer la carne
6. 6 dientes ajo
7. 3 pizcas orégano seco
8. al gusto lechuga rallada
9. al gusto rábanos rebanados
10. al gusto cebolla picada en crudo
11. al gusto limones
12. al gusto orégano molido

Instructions to make to make Pozole

1. Meter en una olla o cacerola a cocer la carne de cerdo con media cebolla y 3 dientes de ajo.
2. Meter en otra olla o cacerola a cocer el pollo con media cebolla y 3 dientes de ajo.
3. Estando cocida la carne de cerdo y el pollo sacarlos para desmenuzar, el agua de la cocción de las 2 carnes la vamos a reservar.
4. Metemos a hervir los chiles guajillos limpios sin semillas con 1 taza y media de agua.
5. Estando hervidos y suaves los chiles los pasamos a la licuadora con el agua donde hervimos los chiles y con la cebolla y los 6 ajos donde cocimos la carne de cerdo y el pollo y 3 pizcas de orégano seco y licuamos muy bien.
6. El agua donde cocimos la carne de cerdo y el pollo la juntamos en una sola olla y ahí vamos a meter lo de la licuadora y lo colamos.
7. Ahora si vamos a meter la carne de cerdo el pollo y el maíz pozolero y mezclamos muy bien y dejamos hervir de nuevo y checamos la sal.
8. Rallar la lechuga, picar cebolla, rebanar los rábanos, limones partidos, orégano molido y pasamos a servir.
9. Agregamos jugo de limón, lechuga y cebolla a su gusto.
10. Agregamos también rábano y orégano molido a su gusto.
11. Mezclamos bien y listo,
    
    Buen provecho !!!

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So that is going to wrap it up for this special food Recipe of Favorite Pozole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!