Pozole

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pozole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pozole is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pozole using 16 ingredients and 6 steps. Here is how you can achieve that.

El clásico pozole, nada laborioso, rápido, rendidor y delicioso.

Ingredients and spices that need to be Prepare to make Pozole:

1. 1 lata grano para pozole (1.600kg)
2. 1 kilo codillo de cerdo (puede ser chuleta de cerdo, maciza o costilla en trozos, para una versión light)
3. Opcional pata y cabeza de cerdo (da sabor pero es grasosa)
4. 2 cebollas
5. 2 cabezas ajos
6. Yerbas de olor (laurel, tomillo y orégano)
7. 6 chiles pasilla
8. 10 chiles chipotle
9. al gusto Sal
10. cantidad necesaria Aceite
11. 1 Cebolla picada
12. al gusto Rábanos picados
13. al gusto Lechuga finamente picada
14. al gusto Orégano en polvo
15. al gusto Pepino picado
16. al gusto Totopos

Steps to make to make Pozole

1. Poner a hervir la carne con suficiente agua y elabora un muñeco con las yerbas, los ajos y la cebolla (colócalos en un trapo de cocina amarrado).
2. Al cocerse la carne, cuela la lata de granos de elote y enjuagarla a chorro de agua e incorporarlo al caldo.
3. Hervir los chiles pasilla y chipotle. Licuar los chiles pasilla con cebolla, ajo, sal y un poco de agua. Colocar el aceite y freír.
4. Verter la salsa de chile pasilla en la olla con la carne y el maíz al hervir retirar el muñeco y apagar.
5. Para la salsa de chipote. Licuar los chipotles hervidos con cebolla, ajo, sal y un poco de agua. Colocar el aceite y freír.
6. Servir el pozole con las verduras y ponerle la salsa de chipotle al gusto y a disfrutar.

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So that is going to wrap this up with this special food Recipe of Ultimate Pozole. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!