Romeritos con tequesquite receta prehispánica y vegana

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Romeritos con tequesquite receta prehispánica y vegana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Romeritos con tequesquite receta prehispánica y vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romeritos con tequesquite receta prehispánica y vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Romeritos con tequesquite receta prehispánica y vegana is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Romeritos con tequesquite receta prehispánica y vegana using 2 ingredients and 1 steps. Here is how you cook it.

Receta ancestral de sabor terroso y fresco , simple y para comerse a tacos con salsa de molcajete .

Ingredients and spices that need to be Get to make Romeritos con tequesquite receta prehispánica y vegana:

1. 1 kilo romeritos limpios y lavados
2. 1 Puñito de tequesquite

Steps to make to make Romeritos con tequesquite receta prehispánica y vegana

1. Poner los romeritos con suficientes agua a fuego alto en una cazuela honda, al hervir agregar el tequesquite en polvo y bajar la flama a baja, cocinar quince minutos más, apagar, escurrir y dejar enfriar, poner en un plato y llevar a la mesa. Se hacen tacos con tortillas de color y salsa.

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