Sopa de habas con nopales en olla de cocción lenta

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa de habas con nopales en olla de cocción lenta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de habas con nopales en olla de cocción lenta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sopa de habas con nopales en olla de cocción lenta is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de habas con nopales en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de habas con nopales en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de habas con nopales en olla de cocción lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de habas con nopales en olla de cocción lenta estimated approx 240 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Sopa de habas con nopales en olla de cocción lenta using 10 ingredients and 9 steps. Here is how you cook it.

Si hecha en cualquier cacerola es rica, en olla de cocción lenta es deliciosa.

Ingredients and spices that need to be Take to make Sopa de habas con nopales en olla de cocción lenta:

1. 1 taza habas verdes frescas (secas remojar 8 horas previamente)
2. 2 tomates grandes picados en cuadritos
3. 1/2 cebolla mediana finamente picada
4. 3 dientes ajo troceados
5. 2 nopales medianos (hoja de chumbera) picados en trocitos
6. 150 gramos tocino
7. 3 ramas cilantro fresco bien picado
8. 2 tazas y 1/4 agua
9. Aceite de oliva
10. Sal y pimienta

Steps to make to make Sopa de habas con nopales en olla de cocción lenta

1. En una sartén asamos los nopalitos primero un golpe a fuego alto por 1 minuto, bajamos la intensidad del fuego y revolvemos bien por 5 minutos, esto hará que se reduzca la babilla.
2. Los agregamos a la olla junto con las habas y reservamos.
3. Hacemos un sofrito con 2 cucharadas de aceite, tomate, cebolla, ajo, tocino, salpimentamos.
4. Vaciamos el sofrito a la olla.
5. Agregamos el cilantro y revolvemos.
6. Vertemos el agua.
7. Tapamos la olla, conectamos y seleccionamos la temperatura alta 4 horas.
8. Apagamos, desconectamos y servimos.
9. Hecho en olla de cocción lenta Nesco. Pequeña, potente y ahorradora de energía.

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