Buñuelos de viento

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Buñuelos de viento. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buñuelos de viento is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buñuelos de viento is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Buñuelos de viento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de viento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de viento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de viento estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Buñuelos de viento using 10 ingredients and 11 steps. Here is how you cook that.

Era un platillo que le gustaba mucho a mi abuelito, y le gustaba comerlos calientitos recién salidos de freír y normalmente le gustaba acompañarlo con un rico champurrado, en estas fiestas con temporada de frío. #altardemuertos

Ingredients and spices that need to be Take to make Buñuelos de viento:

1. 95 Gr Harina trigo
2. 1/8 cdta Sal
3. 1/4 cdta Polvo para hornear
4. 1 cda Azúcar
5. 1 Huevo
6. 1/8 tza Agua
7. 1 cda Mantequilla
8. 3/8 cdta Vainilla
9. 1/2 Tza leche
10. 1 tza Azúcar para decorar

Instructions to make to make Buñuelos de viento

1. En un bowl vaciar todos los ingredientes secos, primero la harina, y después todos los demás.
2. Con un batidor globo mezclar todos los ingredientes.
3. Empezar a integrar los ingredientes húmedos, el huevo, la mantequilla, el agua y la vainilla.
4. De poco en poco ir agregando la leche, y batiendo constantemente.
5. Debe quedar una masa como la de crepas, algo espeso.
6. Remojar el molde sin taparlo ya que no se podrá soltar el buñuelo del molde.
7. Dejar un momento en el aceite y cuando esté cafecito, voltearlo.
8. Cuando esté cafecito retirar del aceite, cuidando que no se queme.
9. Poner a escurrir en papel absorbente o un escurridor.
10. En un recipiente o plato poner azúcar.
11. Rebosarlos aún estando caliente para que se les pegue mejor, se le puede agregar canela si es de su agrado y gusto.

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So that is going to wrap this up with this special food Recipe of Quick Buñuelos de viento. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!