"Camino a la vida" Tarta con relleno de mousse de calabaza tamala
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, "Camino a la vida" Tarta con relleno de mousse de calabaza tamala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
"Camino a la vida" Tarta con relleno de mousse de calabaza tamala is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. "Camino a la vida" Tarta con relleno de mousse de calabaza tamala is something that I've loved my entire life.
Many things affect the quality of taste from "Camino a la vida" Tarta con relleno de mousse de calabaza tamala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Camino a la vida" Tarta con relleno de mousse de calabaza tamala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Camino a la vida" Tarta con relleno de mousse de calabaza tamala estimated approx 2hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "Camino a la vida" Tarta con relleno de mousse de calabaza tamala using 17 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala:
- Para la tarta
- 125 g mantequilla
- 250 g harina
- 8 ml esencia de vainilla
- 76 g azúcar
- Para la mousse de calabaza
- 260 g pulpa de calabaza tamala
- 150 g claras de huevo
- 75 g agua
- 75 g azúcar refinada
- 300 g crema Lyncott
- 15 g grenetina
- Para el coulis de cempasúchil y naranja
- 50 ml agua
- 30 g azúcar
- 5 g flor de cempasúchil y cáscara de naranja
- 8 g Maicena
Steps to make to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala
- Para la tarta, acremar la mantequilla hasta obtener un consistencia de pomada, después agregar el azúcar en forma de lluvia y la esencia de vainilla
- Después, agregar la harina de poco en poco sin mover tanto
- Una vez que esté compactada la masa refrigerar unos minutos
- Después en un molde esparcir la masa con las manos, pinchar con un tenedor y hornear a 180° hasta que esté doradita
- Para la mousse, poner el agua y azúcar en un coludo y esperar a que se haga un caramelo en bola suave
- Una vez se esté burbujeando el caramelo, montar las claras hasta tenerlas completamente esponjosas
- Agregar el caramelo caliente a las claras para hacer un merengue italiano, una vez obtenido el merengue montar la lyncott
- Hidratar la grenetina y calentar la pulpa de calabaza
- Integrar la grenetina en la pulpa e intercalar merengue, Lyncott y pulpa
- Agregar la mousse sobre la tarta y refrigerar por 20 min
- Para el coulis hacer un concentrado de flor y cáscara
- Separar la cáscara y la flor para reducir con el azúcar, una vez disuelta agregar la Maicena con agua al Coulis para espesar
- Cortar una rebanada y acompañar con crema batida, Coulis y decorar.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week "Camino a la vida" Tarta con relleno de mousse de calabaza tamala. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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