Carne de cerdo en pipián

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carne de cerdo en pipián. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne de cerdo en pipián is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Carne de cerdo en pipián is something which I've loved my entire life.

Many things affect the quality of taste from Carne de cerdo en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo en pipián is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo en pipián estimated approx 1:15 hrs.

To begin with this recipe, we must first prepare a few components. You can cook Carne de cerdo en pipián using 7 ingredients and 7 steps. Here is how you can achieve that.

Lo que me encanta de la comida mexicana es la gran variedad de salsas para todo tipo de carne. En esta ocasión se me ocurrió hacer este guiso que es para chuparse los dedos jejeje

Ingredients and spices that need to be Get to make Carne de cerdo en pipián:

1. 4 chuletas de cerdo crudas
2. 4 costillas de cerdo "cargadas"
3. 250 grs pipián rojo en pasta
4. 2 chilacayotes medianos
5. 1 cda. Aceite de cártamo
6. Agua, la necesaria para cocer la carne
7. al gusto Sal y pimienta

Steps to make to make Carne de cerdo en pipián

1. Lavar la carne, secarla y salpimentarla.
2. En la olla exprés se pone el aceite a calentar. Si no tienes olla exprés puedes usar una cacerola de fondo grueso y paredes altas. Una vez caliente, hay que dotar la carne por ambos lados.
3. Asegúrate de que la carne quede bien sellada antes de vaciar el aceite que sobre. En la misma olla, agrega agua a hervir, agrega la carne para que termine de cocerse. Calcula el tiempo de cocción según la olla que utilices.
4. Una vez que la carne esté bien cocida, en otra cacerola hay que agregar una taza del caldo de la carne. Agregar la pasta de pipián y seguir moviendo mientras se cuece. Agregar más caldo conforme se necesite, pero debe quedar espesa.
5. NO DEJES de mover frecuentemente y rectificar el sabor y consistencia del pipian. Todo este proceso toma como media hora.
6. Una vez que has alcanzado el punto deseado del pipian, agrega los chilacayotes, cortados en cubos, y deja que se cuezan en el pipian. También agrega la carne para que de un último hervor en el pipian.
7. Si no vives en México, busca el pipian en la sección de productos internacionales del supermercado, usualmente los venden ya procesados y si este es el caso, solo hay que vaciar el producto en una olla, calentar y servir. Otro tip: los chilacayotes son una especie de calabazas verdes redondas y grandes, si no hay en tu localidad, puedes sustituirlo por el calabacín llamado Zucchini (largos y de color verde)... PROVECHITO

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So that's going to wrap it up for this special food Recipe of Quick Carne de cerdo en pipián. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!