Carne de res con verdolagas en salsa verde

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Carne de res con verdolagas en salsa verde. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne de res con verdolagas en salsa verde is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carne de res con verdolagas en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Carne de res con verdolagas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con verdolagas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Carne de res con verdolagas en salsa verde using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne de res con verdolagas en salsa verde:

1. 2 kilos cuello de res en cuadros no muy chicos
2. 2 kilos verdolagas
3. 1 1/2 tomate verde
4. 3 chiles cueresmenos para que Piqué
5. 1/4 cebolla
6. tres hojitas perejil
7. 1 cucharada knor
8. 2 ajos
9. sal a tu mero gusto

Steps to make to make Carne de res con verdolagas en salsa verde

1. Poner a coser en tu olla exprés con agua la carne ponle tres hojitas de olor cebolla y un ajo.
2. Pon a hervir el tomate, los ajos, la cebolla y los tres chiles por diez minutos hasta que cambie de color.
3. Ahora licúa el tomate los chiles y lo demás en tu licuadora.
4. En una olla ponle las verdolagas y ponle agua sin que cubra totalmente las verdolagas sino a menos de la mitad. Ya que hiervan agrega lo licuado y deja que hierva poniéndole el knor y un poco de sal para que agarren sabor.
5. Saca la carne de la olla exprés y añádela a las verdolagas dejándolas otros15 minutos y listo huuummm riquísimo saludos amigos.
6. Ojo no cuezas demasiado la carne en la olla exprés para que no se te desbarate.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Carne de res con verdolagas en salsa verde. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!