Huarache de Nopal

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Huarache de Nopal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huarache de Nopal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Huarache de Nopal is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huarache de Nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de Nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de Nopal is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de Nopal estimated approx 40 min..

To begin with this particular recipe, we must prepare a few components. You can have Huarache de Nopal using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Huarache de Nopal:

1. 4 nopales grandes
2. 2 Bisteces de res
3. 1 trozo chorizo español
4. 1/2 cebolla
5. 1/4 de Quesillo o 4 láminas de queso manchego
6. al gusto Sal
7. Salsa
8. 3 jitomates
9. 3 tomates
10. 6 chiles serranos verdes
11. 100 ml agua
12. 1 diente ajo
13. al gusto Sal

Steps to make to make Huarache de Nopal

1. En un sartén con un chorrito de aceite poner a asar los nopales y reservar.
2. En otro sartén poner a asar los bisteces con sal al gusto, una vez asados cortarlos en cubitos pequeños y reservar.
3. En el mismo sartén donde se hicieron los bisteces colocar el pedazo de chorizo español en pedazos y la cebolla en juliana, una vez que esté bien cocido el chorizo y las cebollas estén transparentes retirar y reservar.
4. Por último en un plato colocar el nopal, encima una porción de bistec, una porción de chorizo con cebollas y cubrir con el quesillo y dejar que gratinar con el calor de la carne.
5. Para la salsa:
   Poner a tatemar los jitomates, los chiles, los tomates.
6. Una vez que estén bien tatemados reservar los jitomates en un poco de agua, dejarlos unos minutos y retirar la piel, una vez pelados colocar en la licuadora junto con el resto de los ingredientes, agregar el gua de los tomates y sal al gusto.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Huarache de Nopal. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!