MOLE DE OLLA VERDE - 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, MOLE DE OLLA VERDE - 2. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

MOLE DE OLLA VERDE - 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. MOLE DE OLLA VERDE - 2 is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make MOLE DE OLLA VERDE - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOLE DE OLLA VERDE - 2 estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook MOLE DE OLLA VERDE - 2 using 12 ingredients and 2 steps. Here is how you can achieve it.

En alguna otra ocasión les había puesto el mole de olla verde pero hecho con pollo, en esta ocasión se hace con carne para puchero lo que le modifica totalmente el sabor.

CALDOS, CALABACITAS, CHAYOTES, ELOTE, CARNE, TOMATES VERDES,

Ingredients and spices that need to be Make ready to make MOLE DE OLLA VERDE - 2:

1. al gusto Carne para puchero
2. 4 tomates verdes
3. 1 calabacita
4. 1 elote
5. 1 chayote
6. Unos cuantos ejotes
7. 2 ramas perejil
8. 3 ramas cilantro
9. 1 cta aceite
10. pedazo cebolla
11. 1 diente ajo
12. 2 ctas consomé en polvo

Steps to make to make MOLE DE OLLA VERDE - 2

1. Primero ponemos a sellar en un poquito de aceite por todos lados unos trozos de carne para puchero y vamos añadiendo cebolla picada, una calabacita en cuadritos, un chayote pelado en cuadros, ejotes en trocitos y un elote en trozos.
   
   Ponemos a hervir unos 4 o 5 tomates verdes y cuando cambien de color los ponemos en la licuadora con un trocito de cebolla, un diente de ajo y unas ramas de cilantro y otras de perejil, molemos y añadimos a la olla.
2. Sazonamos con 2 cucharaditas de consomé en polvo, tapamos la olla express y cuando suba la válvula dejamos 20 minutos.
   
   Yo lo acompañé con un arroz rojo al lado. Es fantástico.

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