Papas con verdolagas en salsa mixta, a la cerveza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Papas con verdolagas en salsa mixta, a la cerveza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Papas con verdolagas en salsa mixta, a la cerveza is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Papas con verdolagas en salsa mixta, a la cerveza is something that I have loved my whole life.

Many things affect the quality of taste from Papas con verdolagas en salsa mixta, a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con verdolagas en salsa mixta, a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con verdolagas en salsa mixta, a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con verdolagas en salsa mixta, a la cerveza estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Papas con verdolagas en salsa mixta, a la cerveza using 11 ingredients and 7 steps. Here is how you cook that.

Tradicionalmente las verdolagas se consumen con carne de cerdo. Pero buscando platillos que puedan ser transformados en veganos. Hace 15 días hicimos está preparación que finalmente podemos compartir.

Ingredients and spices that need to be Make ready to make Papas con verdolagas en salsa mixta, a la cerveza:

1. 5 papas medianas
2. 3/4 kg verdolagas
3. 1 dientes ajo picado
4. 1 cerveza clara u oscura 350 ml
5. 4 jitomates saladet o guaje
6. 6 tomates de cáscara
7. c/n sal
8. c/n azúcar
9. c/n comino y/o sazón completa
10. 3 chiles de árbol
11. el necesario aceite de oliva

Steps to make to make Papas con verdolagas en salsa mixta, a la cerveza

1. Pelar las papas, cortarlas en cuadritos o como bistec.
2. Sazonar con sal, comino y/o sazón Completa MR.
3. Calentar aceite de oliva y agregar las papas, tapadas a qué cristalicen y luego destapadas a que doren.
4. Poner en la licuadora la cerveza, jitomates, tomates, chiles de árbol, sal, un poco de azúcar y una cucharadita de comino. Licuar por un buen rato, para que quede muy líquido.
5. Sacar las papas, ponerlas en una escurridera. Verter la salsa en la sartén en donde se frieron las papas, sobre el aceite y jugo que soltaron estas.
6. Guisar la salsa, verter las verdolagas incorporándolas bien, tapar por 10 minutos, agregar las papas, previamente guisadas, dejando 10 min más, comprobar sazón. Destapar y dejar unos 10 minutos así.
7. Servir y paladear.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Papas con verdolagas en salsa mixta, a la cerveza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!