Pipian Doña Margarita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pipian Doña Margarita
. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pipian Doña Margarita
is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. {Pipian Doña Margarita
is something which I've loved my entire life. They're nice and they look wonderful.|They're fine and they look fantastic. Pipian Doña Margarita
is something which I've loved my whole life.}

Many things affect the quality of taste from Pipian Doña Margarita
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian Doña Margarita
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian Doña Margarita
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian Doña Margarita
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pipian Doña Margarita
using 7 ingredients and 6 steps. Here is how you can achieve that.

En México hay varios tipo de moles, este es a base de semillas de calabaza, hay varias recetas , pero mi madre lo prepara así, es muy sencillo por que lleva muy pocos ingredientes,para mi el mejor del mundo por que así lo prepara ella, mi madre es una gran cocinera de comida tradicional casera lastima que ya no pueda cocinar tanto como ella quisiera.

Ingredients and spices that need to be Prepare to make Pipian Doña Margarita
:

1. 1 taza grande de semillas de calabaza
2. 1 diente ajo
3. 1 chile huajillo o pimiento choricero
4. 5 o 6 piezas pollo
5. sal
6. harina
7. caldo de pollo

Steps to make to make Pipian Doña Margarita

1. Cocer el pollo y reservar el caldo. Tostar las semillas de calabaza a fuego mediano ( sin quemar), tostar el pimiento y el diente de ajo y limpiar el pimiento de semillas y venas.
2. Licuar todos los ingredientes con un poco de caldo. Esto se debe de hacer por tiempos para no quemar la licuadora , esto lleva paciencia. Una vez este todo bien triturado pasarlo por un chino.
3. Ahora tostamos un poco de harina y agregamos nuestro mezcla de semillas molidas con el caldo.Calculando el caldo , para que no quede muy liquido.
4. Esto también lleva paciencia debes de mover la mezcla para que no se pegue y espese un poco.
5. En mi casa se acompaña con arroz rojo mexicanísimo, pero también lo puedes acompañar de frijoles o arroz blanco.
6. Te dejo la Receta de Arroz mexicanisimo (http://www.mis-recetas.org/recetas/show/6544-arroz-mexicanisimo)

As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet regimen to your individual tastes gradually. Whether you want to serve a dish that uses fewer or even more components or is a bit more or less zesty, you can make basic modifications to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to discover them however only if you grasp some basic food preparation methods.

This isn't a full guide to quick and also very easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pipian Doña Margarita
. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!