Pollo encacahuatado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo encacahuatado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo encacahuatado is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pollo encacahuatado is something which I've loved my entire life.

Many things affect the quality of taste from Pollo encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo encacahuatado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo encacahuatado estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo encacahuatado using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo encacahuatado:

1. 1 kilo pechuga de pollo o pierna y muslo
2. 1 pza cebolla
3. 4 dientes ajo
4. 1 kilo jitomate rojo
5. 1 bolsa cacahuete mafer tostado sin aceite
6. al gusto sal
7. 1 lata pequeña de Chile chipotle

Steps to make to make Pollo encacahuatado

1. Lavar el pollo y ponerlo a hervir con 1/4 de cebolla y 2 dientes de ajo. Cuando esté listo, guardar, ya que se utilizará posteriormente el caldo.
2. Poner a asar el kilo de jitomate con media cebolla y el ajo restante. El jitomate debe estar bien asado para lograr quitarle lo ácido.
3. Una vez que se asaron los jitomates, retirar la parte de la cáscara que se haya puesto negra y moler junto con la cebolla, los ajos, 3 chiles chipotles y todo el caldo de la lata de chiles. Agregarle sal al gusto, lo vamos a moler con el caldo de pollo que previamente hervimos (1 taza) y los cacahuetes.
4. Pasar por un sartén la mezcla de tal modo que la misma sazone. Aquí, si es necesario, agregar un poco más de caldo. No debe estar muy aguado ni tampoco muy espeso.
5. Finalmente agregar el pollo y dejarlo que se impregne de la mezcla unos minutos, cuidando que no se queme y listo!

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So that is going to wrap this up with this special food Recipe of Perfect Pollo encacahuatado. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!