Pozole

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pozole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pozole is something that I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole using 18 ingredients and 8 steps. Here is how you can achieve that.

Versión rápida del pozole rojo.

Ingredients and spices that need to be Get to make Pozole:

1. Para el pozole:
2. 1 lata maíz pozolero precocido
3. 1/2 Kg carne de cerdo (costilla, espinazo, pierna)
4. 4-5 chiles guajillo
5. 2 ajos grandes o 4 chicos
6. 1/4 de cebolla grande
7. 3 pimientas negras​ grandes
8. Sal
9. Agua
10. Para el topping:
11. 1 pedazo repollo rallado y desinfectado
12. 1 pedacito de cebolla picada
13. 1/2 aguacate en cubos
14. 6 rábanos en rodajas y desinfectados
15. Orégano
16. Limón
17. Chile Perón en cuadritos (opcional)
18. Salsa macha (opcional)

Steps to make to make Pozole

1. Se lavan y se desvenan los chiles guajillo, luego se ponen a remojar en agua hirviendo, luego se escurren y se muelen en la licuadora con poca agua de cocción, un ajo pelado y un pedazo de la cebolla.
2. En la olla exprés se agregan los granos de maíz (previamente escurridos) la cebolla restante, los ajos restantes, la carne, la pimienta y la sal.
3. También se agregan los chiles molidos colados y suficiente agua para 2 hrs. de cocción.
4. Se pone al fuego medio-alto durante unas 2 hrs u hora y media después de que la olla empiece a silbar, una vez pasado el tiempo se apaga, se deja enfriar la olla y se abre, se sacan los ajos, cebolla y pimientas y se termina de sazonar de sal.
5. Para servir primero se sirven granos de maíz y carne al gusto y luego caldo.
6. Luego se van agregando elementos de su elección para terminar de sazonar al gusto, se sugiere agregar primero sal, limón, orégano y cebolla picada e incluso la salsa o picante, mover y probar al gusto de cada comensal.
7. Luego ya que está bien de sabor se le agregan las verduras al gusto de cada quien y a disfrutar este riquísimo pozole, buen provecho!

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So that's going to wrap it up with this special food Recipe of Ultimate Pozole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!