Puerco Con Nopales y Chile Rojo

Puerco Con Nopales y Chile Rojo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Puerco Con Nopales y Chile Rojo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puerco Con Nopales y Chile Rojo is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Puerco Con Nopales y Chile Rojo is something that I have loved my whole life.

Many things affect the quality of taste from Puerco Con Nopales y Chile Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco Con Nopales y Chile Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco Con Nopales y Chile Rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco Con Nopales y Chile Rojo estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Puerco Con Nopales y Chile Rojo using 10 ingredients and 4 steps. Here is how you cook it.

¿Cual es la pareja que en mi casa nunca falla? Pues esta: puerco y nopales, nunca falla, sabroso guisado tradicional en mi familia con #saboramexico #micaminito

Ingredients and spices that need to be Take to make Puerco Con Nopales y Chile Rojo:

  1. 1/2 kilo carne de puerco picado
  2. 3 nopalitos medianos
  3. 1 kilo frijoles cocidos
  4. 6 chiles colorin
  5. 15 chiles de árbol
  6. 1 diente ajo
  7. 3 hojas laurel
  8. al gusto orégano
  9. al gusto sal
  10. c/n agua

Steps to make to make Puerco Con Nopales y Chile Rojo

  1. Ponemos la carne a cocer en un sartén a fuego lento con el laurel y sal al gusto, yo la puse con agua hasta donde tape la carne, limpiamos los chiles colorin, los chiles de árbol y el ajo, los ponemos a remojar, llenamos hasta arriba y tapamos la licuadora, alistamos los frijoles que vayamos a usar.
  2. Limpiamos bien y picamos los nopales al gusto, los ponemos en un sartén a fuego lento, les ponemos sal y orégano al gusto y sin agua para que se cuezan con la baba.
  3. Cuando los nopalitos ya se cocieron y la carne también, ponemos los nopalitos en la carne, le tiramos el agua que tenía la licuadora y le ponemos nueva solo hasta donde medio tape el chile, le ponemos sal al gusto y molemos hasta que esté bien molido por que no lo vamos a colar, una vez molido lo agregamos a la carne con nopales y rectificamos la sal, los frijoles sólo los ponemos a hervir.
  4. Una vez rectificada la sal, dejamos hervir por unos 2 minutos y apagamos, servimos acompañado de los frijolitos y listo a disfrutar!!!

As your experience and confidence expands, you will discover that you have more natural control over your diet plan and also adjust your diet regimen to your personal tastes gradually. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little bit basically zesty, you can make easy modifications to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for newbies you do not require to discover them but only if you grasp some easy food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Puerco Con Nopales y Chile Rojo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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