Salchichorizo para tacos mexicanos rancheros con salsa de aguacate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salchichorizo para tacos mexicanos rancheros con salsa de aguacate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salchichorizo para tacos mexicanos rancheros con salsa de aguacate is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichorizo para tacos mexicanos rancheros con salsa de aguacate estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Salchichorizo para tacos mexicanos rancheros con salsa de aguacate using 23 ingredients and 2 steps. Here is how you can achieve that.

Receta práctica, sencilla que evoca los sabores campestres y que en la ciudad se extrañan, mi madre la preparaba para las cenas de compañeros de la universidad en León, Guanajuato.

Ingredients and spices that need to be Prepare to make Salchichorizo para tacos mexicanos rancheros con salsa de aguacate:

1. 1 kilo chorizo
2. 1 kilo salchichas
3. 2 cucharadas manteca
4. Chile para dorar el guiso:
5. 3 chiles pasilla
6. 3 chiles de árbol
7. 7 chiles guajillo
8. 4 jitomates grandes picados
9. 1 cebolla grande pelada y picada en pedazos grandes
10. 3 dientes ajo pelados y picados
11. Pizca orégano asado
12. 1 taza vinagre de piña o madre
13. Sal molida
14. Salsa de aguacate:
15. La pulpa de tres aguacates
16. 1 taza cilantro picado
17. Pizca comino asado
18. 7 chiles jalapeños sin rabo picados
19. El jugo de tres limones
20. 1 rama epazote picada
21. Salsa recién molida
22. Para acompañar:
23. Tortillas calientes

Instructions to make to make Salchichorizo para tacos mexicanos rancheros con salsa de aguacate

1. Ponemos una cazuela a calentar con manteca a fuego medio, mientras picamos muy bien la salchichas y el chorizo, al humear la cazuela agregamos el chorizo y salchichas, movemos de vez en cuando para que no se pegue, después de diez minutos bajar el fuego a bajo.
2. Chile: Moler todos los ingredientes y agregarlo a la cazuela donde estamos dorando el chorizo y salchichas, al agregar el chile dejamos que se cocine por media hora. Servir caliente con tortillas para hacer tacos. Sazonarlo con la salsa de aguacate.

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