Salsa de chicatanas molcajeteada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de chicatanas molcajeteada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de chicatanas molcajeteada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salsa de chicatanas molcajeteada is something which I have loved my whole life.

Many things affect the quality of taste from Salsa de chicatanas molcajeteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chicatanas molcajeteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chicatanas molcajeteada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de chicatanas molcajeteada estimated approx 30 mim.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa de chicatanas molcajeteada using 7 ingredients and 11 steps. Here is how you cook that.

Como lo dice su nombre, su ingrediente principal son hormigas chicatanas, las cuales ya formaban parte de la gastronomía de los primeros pueblos prehispánicos.
La salsa de chicatanas es una delicia de la comida típica de Oaxaca, cuya receta es de origen prehispánico, ¡anímate a prepararla!#tradicional

Ingredients and spices that need to be Prepare to make Salsa de chicatanas molcajeteada:

1. 1/8 de cebolla
2. 3 miltomates
3. 4 chiles costeños
4. 1 ajo grande
5. 20 gramos chicatanas
6. C/N Agua
7. C/N Sal

Steps to make to make Salsa de chicatanas molcajeteada

1. Lavar verduras y proporcionar los ingredientes.
2. Asar las chicatanas en el comal.
3. Después asar los chiles sin dejar que se quemen.
4. Lo último que se asará son los tomates, la cebolla y el ajo.
5. Remojar los chiles asados en agua tibia.
6. Moler en el molcajete la cebolla y el ajo hasta conseguir una pasta.
7. Agregar al molcajete las chicatanas y un toque de sal y un poco de agua, la chicatanas deben quedar bien molidas.
8. Agregar al molcajete los chiles uno por uno y moler muy bien hasta que no queden trozos tan grandes.
9. Moler hasta terminar con los chiles con otro poco de agua y conseguir una pasta.
10. Por último moler los miltomates.
11. Rectificar la sal y está lista para disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Salsa de chicatanas molcajeteada. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!